{"product_id":"satay_bio_epices_shira_18","title":"Satay","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cem\u003e“The star of Southeast Asian cuisine, the essential satay”\u003c\/em\u003e\u003c\/h4\u003e\n\n\u003cp style=\"text-align: left;\" class=\"textepageproduit\"\u003e \u003cspan\u003eOh là là... for so long we've been asked for this blend! Star chefs, amateur cooks, grocers - everyone seems to be looking for Satay! And at Shira, we don't like to do things by halves. Each version we tested was a new\u003c\/span\u003e disappointment - until one day - the right recipe was born at the Épices Shira workshops.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" class=\"textepageproduit\"\u003e Tangy, thanks to the lemongrass and galangal; spicy (but not too much), thanks to the chili, ginger and 2 peppers; sweet, thanks to the presence of whole sugar and cardamom. The whole team found it wonderful... so we're sharing it with you!\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" class=\"textepageproduit\"\u003e To make this blend, all the spices were ground together to harmonize the aromas.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: left;\"\u003e Do you know satay?\u003c\/h3\u003e\n\n \u003cp class=\"textepageproduit\" style=\"text-align: left;\"\u003eSatay (or saté), is above all the name of a Javanese dish, invented in the 19th century. It is a \u003cem\u003estreet food\u003c\/em\u003e dish\u003cspan\u003e \u003c\/span\u003e(street food) par excellence - meat skewers served in a rich, spicy peanut-based sauce.\u003c\/p\u003e\n\n\u003cp class=\"textepageproduit\" style=\"text-align: left;\"\u003e This easy-to-eat and easy-to-carry dish then spread first to Indonesia and then throughout Southeast Asia. Today, it is eaten in Malaysia, the Philippines, Singapore, Thailand, and elsewhere.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: left;\"\u003e Any ideas for using the satay mix?\u003c\/h3\u003e\n\n\u003cp class=\"textepageproduit\" style=\"text-align: left;\"\u003e The organic Satay spice mix is ​​primarily used to prepare... satay sauce! Mixed with peanut butter, coconut milk, soy sauce and a little lemon juice, you can then use it to accompany your chicken, seafood, vegetable or tofu skewers.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" class=\"textepageproduit\"\u003e Weight: 40g\u003c\/p\u003e","brand":"Epices Shira","offers":[{"title":"Organic Satay - 40g","offer_id":51922034065740,"sku":"EPI048","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/4219\/3409\/files\/Captured_ecran2025-02-07a16.28.16.png?v=1738942179","url":"https:\/\/bercailbeauvais.live\/en\/products\/satay_bio_epices_shira_18","provider":"Le Bercail","version":"1.0","type":"link"}